The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. What Are The Varieties Of Russian Olive Wood? Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. The idea for Russian olive pieces didn't come until late last year. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Russian olive does produce a lot of heat. A little off topic for this page so you might not get much response here. Cut the trunk into pieces about 4 inches smaller than your wood box. Do they make good firewood? In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. A used asphalt coating bucket or any small metal bucket with lid will work. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Cut the wood by splitting it with an axe or log splitter. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Surprisingly, Russian olive firewood does not produce many coals. Coals are to fire as fuel, to keep it going and provide lasting heat. Its wood is excellent for woodworking projects or turning. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. I am planting some of the Eastern varieties out here that we had in PA. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. When you grow a tree, you take carbon out of the atmospere. Lots of oak available here, but I still take what I can get. Where does the hart-nut tree stand in the BTU scale? Apparently Magnolia is very similar to Tulip Poplar. Be sure and let us know how your test goes. Poplar, Cottonwood, and Aspen: Whats What? Some wood gives off a lot of sparks in the fireplace. I own 60 acres here in upstate NY, 2 hours north of NYC. I have to say, Ive tried Red Oak and not impressed. Fire it upFire it up! Check out the following table comparing the heat output of olive to various other common types of firewood. Surprisingly, Russian olive firewood does not produce many coals. hope this helped you. BillNole ArboristSite Operative. Many use digger pine as it is reasonably priced, but requires that yearly clean out. Dogwood is by far the hottest. Some would argue that its even impossible without a hydraulic splitter. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. Be wary of using Russian olive wood in an open fireplace. I grew up in central Illinois and we had a lot of hedge rows that were being cut. How Much Sap Content Does Russian Olive Have? Olive is a highly dense hardwood which makes it great for coaling. Burn really hot. They also began infesting fields, preventing local farmers from growing hay, and decreasing the overall grass quantity. Is Russian Olive Good Firewood? As a common invasive species, you have probably seen Russian olive often on a countryside walk. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Would it be possible to post the btu value for Monterey Pine? All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. One of our favorite cooking woods must be peach. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Its the worst wood Ive ever encountered. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. If I can find ratings for those I will add them too. The grain is outstanding. This is a project Ive been working on. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. I live in eastern us, southern ny area Long story short, am I wasting my time with that willow? Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. Im curious about people melting cast iron stoves and fires getting too hot. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. Can the latter possibly split 36 diameter 2 drums? There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. I did My little campfire experiment to find out the best hardwood for a campfire . Creosote cannot form in such an environment. All firewood has about the same BTU per pound. I look for fallen trees that are gray and smooth. The red fir name comes from the beautiful red color of the heartwood. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. Which aspen is rated equally in your West and East charts? At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Russian olive trees are very heavy. Or the thousands of different genus found in Australia . I have burned Ailanthus for several years. I think I saw on another btu chart that poplar is 17.0 , but not totally for sure. I dont bother with cottonwood as a fuel source. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? The Russian olive removal sites offered up the perfect solution. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. Its abundent where I live Northern MN. Its okay for use in the depths of winter, but this wood is super-dense and takes some effort to get started. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. Does anyone have any experience with growing and maintaining a small coppice wood? Russian olive produces very few sparks as it burns, so you can light the fire and relax. I have been using a cast iron Encore for 5 years without issue. The bradford pear burned fast with a mid size flame . I had intended to include a reference to my location but failed to do so. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. This means that the wood has had no time to dry out. This means that the wood has had no time to dry out. I really dont get the obsession with BTU by speicies. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. I have a large sweet gum tree blown over by a storm. I cut them in 1 rounds and let the sun crack the end grain. They can b very hard to split cuz its stringy. Ill have much pecan to burn this fall , we cut a huge tree . If some of the wood is used for construction, there is a net decrease in CO2 from the activity. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Also, the top had some water damage that was lifting the very thin layer on the top. It smells great too . Firewood with High or Very high heat output 1 cord = 21,000,000 . It does get hotter than the Red Oak and leaves hot coals. I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. Ive also heard this about black locust, which I also burn. Would I still be allergic to it or was that just to its pollen? This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. Bandit~ In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. But since then, they have spread wildly due to their deep, re-sprouting roots. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. The firewood BTU rating charts below give a comparison between different firewood types. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Is it worth it? One of the premiere cooking, smoking and pizza oven woods. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! Russian olive wood is not known to give off a smell when burning when it is fully dry. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. I dont know how they compare split and dried. I first came here and posted in 2010 . I live in East Kentucky and fire wood is abundant. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. One perk of Russian olive: it burns hot. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). You could post in the forum and maybe have a better chance of a response. On to cooking. Id like to burn red oak as well but its a little too cold for it around here. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! I am a latecomer to this site. Unseasoned wood smells unpleasant as it burns. I cant understand anyone having a problem with it! Well-seasoned olive burns clean and produces a light and fragrant smoke. Theyre all gone around here.. How Often Should I Remove Creosote From My fireplace? Campfires need much radiant heat to keep you warm on a chilly night . Like the man said , if you got it free, its worth burning for heat. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. My wife even melted a stove once while I was at work when we were younger. Im in California, about 3800 ft up the west side of the Sierra Navadas. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Cottonwood (we refer it as Waterwood) is worthless. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. Other names for the Russian olive include oleaster, wild olive, or silver berry. Be wary of using Russian olive wood in an open fireplace. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. Wondering if anybody has info on the outdoor application or rot resistance of this wood. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. The store bought lump charcoal gets it to usually 500. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. Despite this, there are some pros to using it as firewood, as well as some cons. if it does not stay at 30,40 C . Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Is Mimosa wood good for burning in a fire pit or Chimenea? Consider using a hydraulic log splitter if youve got a lot of wood to process. And if its cabinets, Id guess it to be a yellow poplar. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Enjoy your fires! Happiness is a full woodbox on Friday night! The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . Coals are to fire as fuel, to keep it going and provide lasting heat. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. It also helps that its wood tends to be denser than other pines, taking longer to burn out. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Many people despise Russian olive trees as they make it difficult for other trees to thrive. We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). Jan 27, 2013. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. My neighbors complemented on the smell of it .Its great cooking wood too . Copyright 20082023 Eric Meier. Nobody seems able to beat 3 second cycle for efficiency for single splitters. The only problem I have now is that Im having trouble finding trees to cut. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. Stain? A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Russian olive is the only variety of its kind, but it does go by many names. Most of the trees in the hedge rows were Osage Orange. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. The ongoing extinction of the Ash,all species,is supplying Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. . Remove them last to prevent the tree from rolling. If its an old tree, the chances are high that splitting will be difficult. I will definitely cut more hickory, beech and oak . We recommend using a big splitting axe or maul thats fit for purpose. Other invasive olive trees are the Autumn olive (. But for softwood, it does burn well. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. My father bought some to plant (for the birds) . I didnt find any data about almond wood, in your stats, and thought you might like to include it. My wife and I are renovating an old NE farmhouse in Massachusetts. The coals cook a mean hot dog after a few brews. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. Clear the brush around the Russian olive tree and plan an escape route. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. I live in WI. If this site is still monitored I wonder if you could answer some questions. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. Here in MD was 39 today with 20mph wind. I am going to try some Apple wood next to see if it matches up with the hickory. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. I have no empirical data, but for us they have given decent heat. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Pros And Cond Of Using Russian Olive as Firewood. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. Many black oaks lost big limbs in the surprise snow of Nov 2010. THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. Russian olive is medium-quality firewood. Any wisdom out there? I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Unlike tulip poplar firewood which releases few coals and has a short burning period. I have about 50 Euk logs for house heat. I have a hard time keeping up with the outdoor furnace if I use seasoned wood. I want to leave it as natural as possible. In mid-summer, after the sap has risen and saturated the stump, cut it. The beech also burns to a good lasting coal . Take care when working with Russian olive, as it has thorns that can cause injuries. What Are The Physical Characteristics Of Russian Olive Wood? Maybe a little more BTUs than cottonwood . This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason.
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