At us$ 18 a glass, this was not a good value. We wanted to try to support the country wine producers. Crown Complex, Southbank. Explore the Menu. The ambiance makes for a very special experience. Loved it all. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. An oasis away from the busy street life. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Disappointing dining experience overall. Ingrediente pero al final nada extraordinario. Gluten free options. Highly recommend. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Beautiful space and good service, but the food completely missed the mark. We obliged. They regularly kicked the leg of my chair as they came by. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Underwhelming - please dont believe the hype! El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Read reviews and book now . No vegetables at all. Very attentive waiters and timely food. Disappointing dining experience overall. It was ok. Not great, not complainable. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The building is beautiful from the outside and it's in a nice street in a lovely area. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Good food, helpful staff. We were unlucky to be on a two person table which was very small. At us$ 18 a glass, this was not a good value. While the food is good, it is not extraordinary. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The first time, I was blown away by the food and service. Had no seasoning or sauce. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Too much lemon again. Colima 166 Our Rating. The former had a fantastic sauce and higaditos were well cooked. Try the lavender tres leches! El postre de Hoja Santa es el mejor del mundo. The building is beautiful from the outside and it's in a nice street in a lovely area. The fennel salad was simple but good, so were the tagliatelle with morels. Very accommodating to allergies, including gluten-free. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Rosetta: Terrible service! It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. All dishes were the same way, but you could order a potato dish, for example. Our starters arrived before our wine. Our waiter was slightly rude but it didnt ruin the overall experience. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). I did not seat well, and we barely touched it. We could not even tell it was beef. The wine was excellent though! Make a reservation far in advance. Insta Posts. This is where our good experience ended. The ambience of the restaurant was cozy and elegant . It seems to me that this place has been coasting on a good reputation. We did not get the focaccia bread (maybe because we had the ant butter as a starter). MonSat 1:00 pm5:30 pm Valentines lunch with my wife. La pasamos bien pero repito nada extraordinario como haba escuchado. a ne reprsentaient pas les plates prcdent et aprs. El lugar bonito pero podra estar mejor ambientado. So fresh, so beautiful, so skillfully prepared. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Inside was very busy. Visited this location on a friend's recommendation. The space and designs are amazing. Overall this was a nice experience but overpriced for what it was. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. At this point we punted. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The service and food were outstanding. We sat inside and the ambiance there was great. But the chef likes lemon! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Very odd. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Nice ambience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We had four starters: ant butter with bread was very good, though disproportionated. We were sat inside and the high ceilings and plants made for a nice environment. Of course the list was given to the man at the table even though it was one of the women who asked for it! Walked in off the street and was immediately accommodated. It was very cramped. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. I ordered the fowl broth with pheasant tagliatelle as a starter. Personalized menu with Chef' suggestions. El postre de Hoja Santa es el mejor del mundo. Comida maravillosa, como siempre. Good food, nice setting, nice but nothing special. Pasta was cold. I think the problem was us/open table, but Rosettas staff were not friendly. Wooden with no cushion and bars at the side that made them too narrow for my hips. Fish was well cooked. Travel back in time and experience natures wonders steps away from Mexico City. We had the endive salad in a vanilla sauce which was bland. Outside on the street the smell is awful dont sit outside Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Made it difficult to make a reservation when tables were available, Perfect really loved everything I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We were seated at the back of the ground floor. I see now why Mexican wine is not more widely available worldwide. My husband had the tagliatelle with chicken livers. Had lunch at Rosetta on the outdoor patio. Note: your question will be posted publicly on the Questions & Answers page. There are a lot of waiting staff. Write by: . CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I would definitely give them another go but not during the busy season. Interesante mezcla de MonSat 1:00 pm5:30 pm Lunch Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Highly recommend coming here. It was just warm. Fish was well cooked. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). By Karen Tee. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Servicio un poco lento y desorganizado. Moist and fresh. a ne reprsentaient pas les plates prcdent et aprs. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. This was my second time at Rosetta. We had a terrific meal! The decor exquisite and the food interesting and savory. Especially liked the tamales. I ordered the fowl broth with pheasant tagliatelle as a starter. I see now why Mexican wine is not more widely available worldwide. The space and designs are amazing.
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