Mix until combined. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. In a large bowl, combine the eggs, ketchup, water, and soup mix. Remove from the oven and let rest for 10 minutes before slicing. Instructions. Please try again. You can email me a picture at dan@mantitlement.com. Very interested in this recipe, though I am confused. Cook the meatloaf for 50-55 minutes. Bake for 1 hour. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. Whisk in cornstarch + cold water. Heat the olive oil in a large skillet over medium heat. How to Make Paula Deen's Meatloaf. Place a rack in the center of the oven and preheat the oven to 375F degrees. No, she never made meatloaf. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. (Note 3) Glaze: Mix together in a small bowl. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. For the Meatloaf: Preheat the oven to 350F. Carefully place the meat patties back into the gravy mixture. This only takes 30 seconds or so. I used both panko and regular breadcrumbs, both of which were seasoned. Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. Your email address will not be published. And I totally agree, Ive had tried some of those boring gravy recipes too;). Thank you! (Note 4) Add bread and any milk left in the bowl to the beef mixture. Meatloaf Preheat oven to 350 degrees. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Sign Up. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Peasy. Bring to a boil, reduce to a simmer. Two pounds doesnt make a very large loaf though. Spread the mixture over the meatloaf and tent with aluminum foil. Mix until well combined. This year is gonna be the one! Especially the gravy. Or how about some mac and cheese for the ultimate comfort food pairing? chicken breast I'd like to receive the free email course. Place into preheated oven and bake for 45 minutes. We are compensated for referring traffic. Follow along on my social media so you never miss a post! WOW again! Would make it again without the thyme. 1,361 Ratings Save. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. I didnt have tomato paste in the house, so used ketchup instead. To each their own. If not, just use equal parts of all three. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Then you can let the leftovers cool, slice and freeze for another dinner! Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. I made this tonight. (-) Information is not currently available for this nutrient. In a large bowl mix together all meatloaf ingredients well. I love Better Than Bouillon. Apply it to the top of the bread. Cook the meatloaf for 50-55 minutes. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Solid because it stood up to my having to alter it for a vegan. 1/2 cup quick cooking oats. My husband kept saying how good supper was. My kids request this every other weekend . Im going to make this again and again. The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. Slice the tomatoes and keep them aside. Use a meat thermometer to check for doneness. Dad's Cheesy Bacon Wrapped Meat Loaf. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Can you freeze it? Thats awesome! How To Make Airtight Containers? Mix well. how to make classic meatloaf recipe Preheat oven to 350 degrees. Were so glad you liked it! Add beef broth and simmer, stirring occasionally, for 5 minutes. Amount is based on available nutrient data. Im glad you like it! Don't worry if your measurements are not exact.it'll be just fine. Season it with a pinch of salt and black pepper. I used vegan worcestershire. This fit the bill, there were no leftovers. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. They all said it was good except for that spice, it ruined it. And thank you for your nice comment Russ! As an Amazon Associate I earn from qualifying purchases. Lower sugar? Combine the mixture evenly and place it in the loaf pan. |. Hopefully I stick to it. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. I made your recipe. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Thank you for the recipe. To make the topping, combine ketchup, brown sugar, and mustard. 2 tablespoons brown sugar directions preheat oven to 375 degrees. Okay, so Im a little late, but I decided to save this for a Sunday meal. Were both of us. Yes, it should be fine in the fridge for a few hours. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. The thyme does make it take very good. Remove from skillet, reserving 2 tablespoons drippings in skillet. 59 . We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Thank you for sharing your expertise! A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! To prepare the meatloaf, begin by soaking the white bread in the milk. It was great! In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. Paula Deen Meatloaf 375* for 1hr. Send me the latest recipes Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Of course I had to make it for him the next day. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. But, Bob has been requesting it for months. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Press the surface lightly using the palm to flatten the top. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. We also cook this Brown Gravy Meatloaf dish frequently. nutrition facts I love the brown gravy that goes with it. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. 1/2 cup chopped onion. I know youre going to love this meatloaf recipe! Ground ham is formed into a meatloaf and baked in the oven. Guided. In a large bowl mix together all meatloaf ingredients well. Absolutely. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Join us on our cooking and cocktail adventure! I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Butter the bread slices, making sure the buttered side is outside. Spread the mixture over the meatloaf and cover with foil. Garnish with fresh parsley if desired. breakfast recipe Thanks Tricia! This definitely is a favorite at our house. The center should be at 160 degrees Fahrenheit. Simple, yet effective. And OH that gravy!!! Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. The meat has a high protein content. Thanks for the recipe! Cheeseburger Meatloaf. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! The ketchup, mustard, and brown sugar glaze takes it over the top. $6.99 Silly Salt 6.7oz. Teaspoon Freeze it for an hour. 04 of 12. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. easy recipe Loved the Montreal seasoning in it. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. Onions people. I made this with a mix of grass-fed beef and Jimmy Dean sausage. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Canned diced tomatoes. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Directions Preheat the oven to 350 degrees F (175 degrees C). . This will be my new go-to meatloaf recipe. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thanks so much Kathy! I used it occasionally but was never that happy with it. Shredded cheddar or pepper jack cheese make great flavor additions, too! 2. Continue with Recommended Cookies. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. holiday recipe It turned out really good except that awful overpowering spice. Onions are what makes this meatloaf recipe taste as good as it does. bbq As a recipe it is a definite keeper. Bake the meatloaf for 1 hour. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Bad This was delicious. Add moisture at every step. It has a lid so the flakes that remain inside the shaker until needed are still fresh. The problem is that, though tasty, most of her recipes are far from light or healthy. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Write us and let us know if you try anything else! Mix so the breadcrumbs are all wet. Thaw it in the fridge overnight. Put aside and let cool. I used less than the recipe called for because dried herbs are stronger. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Remove the foil during the last 10 minutes of cooking. . I absolutely love it. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. I usually make ketchup meatloaf but decided to try this one. Finely chop your onion and add HALF of it to the bowl. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. In a large bowl, add the meat, mushroom and remaining 10 ingredients. I really like this. Add the olive oil . Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. Adjusted other ingredients accordingly, and it made eight small loaves. So once I find a recipe I like, I generally stick to it. I dont think that it would have been the same without adding the thyme. I hope you are able to get together with your friends soon and make them meatloaf! But this was good and I had all the ingredients. mix ketchup, mustard and brown sugar. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Used Heinz savory brown gravy. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Set aside. We love this meatloaf! Thank you! Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Interesting. Ketchup, brown sugar, and mustard make a tasty topping. Cooking Ingredients 2 1/4 pounds ground sirloin* (see note) To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! I would stick to just the lean ground beef, but you can certainly try it! This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Set aside. Meatloaf is a comfort food classic that will never go out of style. easy recipes Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Use a meat thermometer to check for doneness. New favorite meatloaf recipe! It however is the most delicious meat loaf ever!! (Clean hands work the best!). Might try again but cut it way back. Let the meatloaf stand for 10 minutes before slicing. When we make dip, we shake the powder into the sour cream. Experiment to find out which one you like best. I just wanted to say thank you, this will be my go-to recipe from now on!! Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Thanks! recipes slow cooking I was wondering the same thing about the thyme. Manage Settings And Im so glad I did. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! 2. Place loaf into a lightly greased 9x13 inch baking dish. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Next Im trying the chicken marinade. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Classic Meatloaf with Brown Gravy just like Moms! The guests I served it to asked if I put vinegar in it. Transfer to a large mixing bowl and set aside. You may like this recipe: How to Make the Best Meatloaf RecipeFlow Easy. Another advantage is that it aids with muscular development. If I had a meatloaf that was just like my moms, Id have an empty plate. Content and photographs are copyright protected. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. The most well-loved meal in our house AND on the blog. Privacy Policy | Terms and Conditions | Contact Us. Form meat mixture into a loaf on a sheet pan with a lip around it. You also might want to turn the meat patties over about half way through. Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. You can freeze it both baked and unbaked! 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. see 3 Meatloaf is a well-loved classic, and for good reason. Is there a particular reason? See disclosurehere. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. I followed the recipe exactly and really loved the thyme. I love the fact that you even looked at a meat based recipe to convert it! Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Paula Deens meatloaf is here to save the day! I can tell you if you follow our recipe it will come out perfect! Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Learn how your comment data is processed. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! In the mood for comfort food thats budget-friendly and easy to make? Otherwise I followed the recipe exactly and it was delicious!! Prepare a loaf pan for the batter. game day recipe Meat is one of the foods that can make you feel fuller faster. In a separate small bowl, combine the brown sugar, mustard and ketchup. Remove from the oven and let rest for 10 minutes before slicing. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. My husband hates ketchup so this version is perfect. italian recipe Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Ive learned that from watching food network. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Either use a brown gravy packet or serve with. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Bake for 50 minutes but remove foil at 10 minutes remaining. Spread the mixture over the meatloaf and tent with aluminum foil. Flatten the top of the meatloaf with a spatula. We keep our Liptons onion soup in a powdered sugar shaker. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Ive never made it that way so Im really not sure how to help you. ALL RIGHTS RESERVED. Remove and set aside. I used hald beef flavor and half roasted garlic. While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Chop them finely to help cook them faster. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). Take it out of the loaf pan and wrap it in an aluminum foil. But I will take it out at 45 minutes next time. This tasty dish is made with ground beef, breadcrumbs, and seasonings. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Questions & Replies Sign In to Ask a Question Got a question? Spray a 9x5-inch loaf pan with nonstick cooking spray. Im doing the shopping from now on! 1 1/4 teaspoon salt. Will use the combination of meats as well. Bring to a boil, stirring constantly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. You can just halve the ingredients & cook for about 40 minutes. Preheat oven to 350 degrees. 8 *PointsPlus (Old plan). First, you preheat the oven to 375F. Mix together water and cornstarch in a small cup; stir into broth. Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. And the texture? Now I guess Ill get cooking! Use your hands (I like to wear food safe gloves) to fully combine the mixture. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Below is a list of the ingredients youll need to gather to make this recipe. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Mix well. Let me know if you try it! . I didnt have an issue with anything. Last night I sat down & made a meal plan/grocery list. Shape the mixture into a 12-inch loaf. Add the carrots, celery, and onions and saute, about 5 minutes. WOW! If using dried herbs usually use about 1/3 of the amount. Instructions Preheat oven to 350. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. I dont have instructions for you on how to do that but go ahead and give it a try! Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. Looking for a meatloaf recipe without ketchup topping, this sound great. Bake about 1 hour. No egg? The rest is up to the oven. Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. Its incredibly moist and juicy, without being too greasy. :). Topping: Mix ingredients for topping and spread on loaf. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. Make gravy: Melt butter in a medium saucepan over medium heat. What a nice review, we really do appreciate it. I made roasted garlic parmesan potatoes. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Thank you so much Margaret! Thank you! Side Dish Line a rimmed baking sheet with aluminum foil. It will be crispy, buttery and not dry at all. Making meatloaf is so easy! Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. I love running, cooking, and curling up with a good book! Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes and form into a Mix ketchup, mustard and brown sugar together for . Save my name, email, and website in this browser for the next time I comment. Oil or spray a loaf tin. TIPS and TRICKS for Southern Meatloaf Recipe Add another half cup of broth and whisk until the mixture starts to thin. The Spruce Eats. The consent submitted will only be used for data processing originating from this website. Preheat the oven to 375F degrees. Cooking the onions really does make a big difference. Preheat oven to 350 degrees F (175 degrees C). Line your loaf pan with plastic wrap and place the meatloaf mixture. THANK YOU so much for sharing this recipe! Youre welcome! It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy.
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