I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. These look great. This is fantastic! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Delighted! I am going to a Cheese Club. p.s. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I just made this flatbread and its awesome! I used black salt to top mine. Made it as written and loved it! In a pinch, frozen puff pastry works as a knish dough. I made the flatbread today and it is so easy and so delicious! Just found this site. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. since I doubt that my batch is gonna last any longer!!! To Deb: It was brown around the edges. Made this soon after reading the blog entry, with items I had on hand. I just made these DELICIOUS! How do you make them crispy and brittle? Divine! Great way to use up all of this weeks CSA rosemary! The resulting flatbread was a bit floury, but very tasty. Perfect thing to go with my sisters homemade minestrone! with cracked black pepper. scrumdiddles!!! Using a hot pizza stone was a great tip from one of your followers. Its WONDERFUL!!! I have had this recipe bookmarked for a long time and finally made it today. My toddler found it irresistible. This inspires me. This is going to be one of those recipes that you can adapt to whatever you need. So just a little confused about the baking pan do you use two? Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. A comment on the whole wheat flour: Served with a cup of au jus. I like it, and Im curious to try it with toppings. I brought this to my friends wine tasting last night. I havent but several commenters here have and say it worked just fine. I adore rosemary and flat bread so will have to try this version. Making good use of the rosemary tree I received for Christmas. I just put the sauce and pizza ingredients right on the raw crust. Flatbread? Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. it will be perfect. Thanks for the recipe!! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I will be making the flatbread soon! Im with you Kiki. Or parma. Just made these with 40g of whole wheat flour subbed in, turned out great! My daughter declared it her comfort food. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I made these as an appetizer so delicious! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Oh! Had it with Italian Wedding Meatball soup and my children and husband loved it. THANK YOU!! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Thanks for this a-mazing recipe. $15.08+. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I made these a couple of weeks ago and they were fantastic! But in a word: dont! i have a beach house come on over we will make a batch. I am making these right now. Gorgeous dough, gorgeous crackers. I may play around with it more, but this was a bit of a miss for me. It has been a MAJOR crowd pleaser and its so easy! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). I make these often. 6. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Served up with cilantro and jalapeno hummus. Thanks! The recipe was very easy to follow and produced a beautiful batch of flatbread. Quite good. I think its fate that I came across this today! Delicious stuff and super satisfying to make. Always follow your directions to the letter because, well, you took the time to finesse the details. I cant believe I didnt finish it all! You might want to check out the comment guidelines before chiming in. For the next batch will use for pizza, thanks so much for sharing. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Thanks for posting the recipe! And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Delicious! These are great Just finished making them now! thanks! This flat bread was a wonderful addition to the meal. People are still raving about the cracker bread months later. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I love flatbreads with salads. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Just came across this recipe tonight. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ooh I so want to make this! Oh dear me! I cant wait to get reviews from the family. They cook really quickly on the grill. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Guess whats in the oven right now (at 11:45pm!!). I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. (Fresh bread for everyone else, so the gf friend needs something lovely too). Next time I should put only 1/4tsp of salt. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. check. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Thank you. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Delicious! Your photos are gorgeous and your recipe choices are wonderful. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Very similar to a traditional bread my husbands family makes back in Lebanon. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). "Convenient and reasonable price overnight stay on drive to Spain. Love how EASY this flat bread is to whip up. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I have to post that I love this recipe. Were definitely going to do a pizza next. I will definitely make it again, maybe with other spices like zaatar. : ). Ive made this a couple of times with great success. Yummmm just made these today on Australia Day I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. I would have cooked them longer but the edges were already quite brown. If only I actually had a beach house. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! They just werent quite crispy enough for me a bit bendy in the centers. Love, love, love!! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Thanks for a keeper! Thank you for a great recipe! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Avocado Toast. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Any ideas on how to amend recipe to become what I am looking for? Ill add this to my collection of take to work or share with friends recipes. I made these yesterday to bring to a family dinner to go along with smoked trout pate. K. kylemic. Made this tonight and it turned out great. Sorry still confused. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. I am surprised by how easy it was and how well it turned out. $11.69+. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. (Like I said, it was a long hold time.). But actually, I also tried it as a pizza base, and it was great! Thank you for these tips they helped immensely! Cook each side for about a minute, or until beginning to blacken. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. He is currently one of my daily reads. So easy to make! Thank you for posting this. These look delicious and shockingly easy! It was too salty for me so I ate them with yak cheese and honey. I think bleu cheese and white wine would be a good combo as well. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. I cant wait to try more toppings, maybe flax/sesame seeds? Akin to homemade cheese-its but glorious. Now I cant stop eating these- please send help! And unlike most college kids, ramen and Easy Mac arent on the shopping list. I used thyme as thats all I had on hand. Just wanted to say thanks so much for this recipe. fantastic flaky crackers. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. omg, i cant stop eating theseand theyre not even fully cooled yet! So easy with great results! Theyre next on my list to try. Hoping to make them this weekend!! Ill be trying it out tomorrow, for my mom, a herb bread lover. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Does it have to be parchment paper? What do you recommend? I love flatbread but I never even thought about making it myself. Thats the first time Ive cooked bread and it turned out fine! It was wonderful. This looks yumm! A girl can dream, cant she. Fantastic! Glad to have found this quick and versatile recipe. sturdy round crackers , i.e. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. This is a great recipe. Ive made this three times so far, with rosemary, thyme, and basil. It could be dangerous to have in the house. This looks gorgeous, Deb. Are two trays being used here.? Id love to share here my tiny mistake which turned out great!!! My pizza stone worked really well too, since I found myself without any parchment paper. Enjoy! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. I added a little dried basil as well, and was happy with it. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). i love this recipe and so surprisingly simple! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Hmmm, I think this goes perfectly with what were having for dinner tonight. How about silpats? It turned out fabulous. Bon appetit/Smacznego! Dont skimp on the salt heck add more. I agree with previous commenters who liked them crispier. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Roll it out part of the way, let it relax more. Im here grabbing the url again to send to a friend I just shared some with at lunch. I love this recipe. :-D. Do you have any suggestions about switching to whole wheat flour? New here? Just made these this afternoon, and wanted to comment on using whole wheat flour. As an Amazon Associate I earn from qualifying purchases. I had no idea it is so easy to make! Im pregnant, and have been in a baking mood lately. Thanks! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) By the third flatbread they were PERFECT!! Ive been making this recipe since the magazine came out. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. The drive-thru and take-out operation makes it easy to pick up . I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. plus, it gives ya neat pieces!!! Im really excited about this flatbread and some good red wine. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Great recipe, thanks! Heavenly! Served with blue corn chips and salsa. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Well, that and the zucchini. Crispy and flakey, yet incredibly fast and easy to make. Keep up the great work! I am having a small dinner party tonight and I have been to the grocery too many times already. And thanks! LOVED IT! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Thank you for such a great and easy recipe! I imagine you can roll this out larger and cut it into rectangles or any shape..right? Check out Joe Pastry; he did an entire drool-worthy series about knishes. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Easy, versatile, and very yummy. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. It requires no resting times and really no kneading like with yeast breads. As much as I bake I have never thought to make it myself!! I followed the directions exactly! Made a second batch with WW flour and had to add a little extra water and EVOO. Often times I had to buy them at the market. Whoo! Nothing makes him leave the lab early. The dough wont fight the rolling pin if it gets a chance to chill out. They are dead simple and absolutely delightful. It turned out great. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! As I rolled out the 2nd piece of the dough, preparing it for the oven, I might use a little bit less olive oil next time. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Hello! I then happened upon this wonderful recipe. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. It is GREAT with champagne. 26.9 km from tTok | iF. I saw this recipe and just had to make the rosemary flatbread. Dear Brooklynbee. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Oh theres the buzzer now. TASTY! Could I make this with fresh ground whole wheat flour? And I cut it in squares, right before putting it in the oven! Notify me of follow-up comments by email. Mine came out more like biscuits :-( Any tips? Tons of tarragon and thyme. They translate to whole wheat quite well! Ooh! Made this for our Pandemic Thanksgiving brunch platter. I have everything at home, and Im making these babies tonight. It took no time at all and was the perfect accompaniment to my dinner. I think I rolled to the correct thinness, and used the parchment paper, etc. Cant wait to make them. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I love rosemary in bread products!! Thanks! Ovens vary so much, its my first thought. I am thinking next time that I might add just a dash of sugar for an extra pop! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! So good! I do wish I had sea salt, as I think it could use that zing. Deb, I made the Rosemary Flatbread today on my gas grill! I also thought they could have used a little more salt or something as they were kind of floury and bland. each). My son asked for these for D week at preschool. Maybe half and half? Hes now on his way home from the lab. Flatbread is even better, as then I eat less of it! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Roll it out again! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I just finished baking the first one and I just had to come rush back to say thank you for sharing this!
jasons deli flatbread crackers recipe
